Many people think that vegetarians are doomed to a life of salad and tofu. Nonsense! Saran Indian Vegetarian Cafe is an authentic Indian restaurant that serves delicious, traditional vegetarian meals. The menu features dishes from various regions, showcasing the rich flavors, spices, and presentation of the fun, colorful culture.
Tour India with this menu, drawn from the country’s many regions. Start in the north with Palak Paneer —chunks of soft cheese, slow-cooked with fresh spinach, ginger, and garlic—or the jack fruit curry, which combines the plant’s creamy flesh with tangy lemon and spice. Head south with the uthappam, a thick cream of rice pancake drenched with sambar stew and frothy coconut chutney, and masala dosai, paper-thin crepes stuffed with sautéed onion and potato.
Or Try some of everybody's favorite Punjabi Cuisine with dishes like Cholle Bathoore - Spicy and tangy chickpea curry served with puffy Bathoora bread or the Saag Makki di roti - Spinach and Mustard greens gently cooked with mild Indian spices and served with authentic Corn Bread.
Chick Peas Slowly Simmered With Herbs & Cooked With Lemon, Onions, Tomatoes & Spices.
Indian Style Tea With Or Without Milk.
Triangular Deep Fried Turnovers Stuffed With Seasoned Potatoes, Green Peas.
Thin Rice & Lentils Crepe Stuffed Onion And Potatoes Served With Sambar & Coconut Chutney.
Thin Soft Whole Wheat Bread Made On Flat Iron Cast Grill.
Yogurt Served & Mixed With Cucumber, Tomatoes.
Pieces Of Homemade Cottage Cheese Marinated In Spices,
Fresh Vegetable Cooked With Basmati Rice.
Yogurt And Rose Flavor Smoothie.
Yogurt And Mango Smoothie.
Topped With Chili & Onions Served With Sambar & Coconut Chutney.
Many people think that vegetarians are doomed to a life of salad and tofu. Nonsense! Saran Indian Vegetarian Cafe is an authentic Indian restaurant that serves delicious, traditional vegetarian meals.